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🥗 Egg and Radish Salad (1–2 Servings)
Ingredients:
- Radishes — 6–8
- Hard-boiled eggs — 2
- Green onions — 2–3 stalks
- Mayonnaise or sour cream — 1–2 tbsp
- Salt — a pinch
- Optional — black pepper or fresh dill
Instructions
- Slice the radishes into thin half-moons — this will make the salad juicier.
- Dice the eggs.
- Finely chop the green onions.
- Combine everything in a bowl.
- Add the mayonnaise or sour cream, salt, and pepper, then mix well.
🛒 Shopping List
- Radishes
- Eggs
- Green onions
- Mayonnaise or sour cream
- Salt and pepper