Grated potato pancakes


  • 3-4 medium-sized potatoes (about 300 g);
  • 1 onion;
  • 1 egg;
  • 1 tbsp. l. flour;
  • salt and pepper to taste;
  • 5 tbsp of sunflower oil for frying;
  • sour cream for serving.

Step-by-step Recipe

Step 1. Peel 3-4 potatoes and onions. Grate the vegetables on a coarse grater.
Step 2. Add the egg and mix all the ingredients until smooth. Put the potato and onion mixture into a bowl, add 1 tbsp of flour, salt and pepper to taste and start frying the pancakes immediately.
Step 3. Heat a frying pan with sunflower oil and add the potato mixture with a tablespoon. Fry on both sides until golden brown. Place the pancakes on a double-layer paper towel to absorb excess oil. Serve the pancakes with sour cream.

Salad recipe with krill meat


Canned kriill meat – 185 gr;
Boiled eggs – 4 pcs;
Fresh cucumbers – 2 pcs;
Onions – 1 pc;
Salt, sugar, ground black pepper;

Method of preparation:

Finely chop the onion, salt, pepper, and a little sugar, and pour over lemon juice. Let marinate for 10-15 minutes. Chop the eggs, and cucumber, add canned rabbit meat, and marinated onions, season with mayonnaise, and mix it.

Laguna Salad

We recently visited Chernivtsi and tried a wonderful Laguna salad at a wonderful restaurant called Pizza Park on Holovna Street.


Smoked chicken breast.
Marinated pineapple.
Sweet corn.

Method of preparation:

Cut the chicken breast, pickled pineapple, and kiwi into small cubes. Add sweet corn and washed raisins. Season the salad with mayonnaise to taste.

Enjoy your meal!

Translated with (free version)

спаржева квасоля

The green asparagus

Hello, welcome,

and today we will cook green asparagus.

It is better to take young pods because they are gentler. And young asparagus does not have such hard whiskers. Its beans have not been formed.

So, in the first step, we will take the garlic bread and we will cut it into small pieces. The next step is to add 3-4 big spoons of sunflower oil to a pen.

As soon as the pen becomes hot enough we have to put cut garlic bread on it.

When garlic bread is fried a little bit (it becomes a light yellow color) we have to put 3-4 big spoons of flour on a pen.

When we mix it with a slice of fried garlic bread make a fire under the pen lower to be not so intensive. While the flavor is fried with garlic bread we will wash several tomatoes, cut them into average-sized pieces, and put them in a pen. If you don’t like tomato skin you could take it off. I don’t care for it.

So I just cut tomatoes into average pieces and add them to a pen.

Do not over-fry, you should mash everything on the pen from time to time. I use a wooden spoon for such purposes as not hitting the pen surface. Add enough amount of cold water to a pen (around half of the pen).

Then add cut asparagus to a pen. I prefer to cut asparagus in pieces not bigger than one centimeter. Make the fire under the pen bigger. Asparagus should start boiling on a pen.

The next step is to make the fire under the pen smaller to make boiling on the pen not so intensive. When we have to add four big spoons of sour cream to a pen. Add a small spoon of salt (it is on your taste: you could add more or less as you like).

When add a timer for 30 minutes. And mesh the pen contents from time to time (each several minutes).

When asparagus is cooked it becomes a dark green color. You could add some green parsley if you like for a better taste. Have a good appetite.