Salad recipe with krill meat


Canned kriill meat – 185 gr;
Boiled eggs – 4 pcs;
Fresh cucumbers – 2 pcs;
Onions – 1 pc;
Salt, sugar, ground black pepper;

Method of preparation:

Finely chop the onion, salt, pepper, and a little sugar, and pour over lemon juice. Let marinate for 10-15 minutes. Chop the eggs, and cucumber, add canned rabbit meat, and marinated onions, season with mayonnaise, and mix it.